They’re a tradition started in 1893 by The Tiffin Club, but when it closed its doors in 1956, it handed them over to The Manila Club.
Since then Curry Tiffin lunches have remained a firm favourite with local and expatriate curry lovers in Manila.
Prawn & Egg
Biryani rice, sambals & condiments, tzatziki, naan, pappadum.
Dessert: Sherry Trifle